Pork in Shrimp Paste
Pork binagoongan ( Filipino dish)
Open in Cookpad AppSteps
- 1
Deep fry the eggplant. On the other pan, deep fry the pork.
- 2
In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
- 3
Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
- 4
Put in salt and pepper according to taste. Then, add sugar for sweet taste.
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