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Squash Parmesan
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A picture of Squash Parmesan.

Squash Parmesan

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

These were pretty good I would serve them immediately they kinda dry out just a bit.

These were pretty good I would serve them immediately they kinda dry out just a bit.

Read more

Squash Parmesan

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

These were pretty good I would serve them immediately they kinda dry out just a bit.

These were pretty good I would serve them immediately they kinda dry out just a bit.

Read more
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Ingredients

  1. 1/2 poundyellow squash
  2. 1/2 cupgrated parmesan cheese
  3. As neededkosher salt
  4. As neededonion powder
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Steps

  1. 1

    Preheat oven to 425 degrees Fahrenheit

  2. 2

    Wash and dry the squash.

  3. 3

    Slice into medallions about 1/4 inch thick or just a bit under that thickness.

    A picture of step 3 of Squash Parmesan.
  4. 4

    Layer a baking sheet with wax paper

    A picture of step 4 of Squash Parmesan.
  5. 5

    Then cover the wax paper with a single layer of the squash medallions.

  6. 6

    Add salt and onion powder to the tops of the squash.

  7. 7

    Now carefully cover each piece of squash with the grated parmesan cheese.

    A picture of step 7 of Squash Parmesan.
  8. 8

    Bake in oven for 15-20 minutes or till golden brown.

    A picture of step 8 of Squash Parmesan.
  9. 9

    Serve immediately. I hope you enjoy!!

  10. 10

    Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on September 11, 2018 21:35
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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