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Lemon yoghurt pound cake
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A picture of Lemon yoghurt pound cake.

Lemon yoghurt pound cake

Misaki Oba
Misaki Oba @cook_12751554

I had many lemons at my house.

I had many lemons at my house.

Read more

Lemon yoghurt pound cake

Misaki Oba
Misaki Oba @cook_12751554

I had many lemons at my house.

I had many lemons at my house.

Read more
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Ingredients

1 hour
15cm pound cake tin
  1. 2eggs
  2. 80 gsugar
  3. 40 gbutter
  4. 2 tbslemon juice
  5. 1 tbslemon zest
  6. 80 gall purpose flour
  7. 5 gbaking powder
  8. 50 gyoghurt
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Steps

1 hour
  1. 1

    Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C

    A picture of step 1 of Lemon yoghurt pound cake.
  2. 2

    In a bowl put eggs and sugar. Start to beat egg with hand mixer

    A picture of step 2 of Lemon yoghurt pound cake.
    A picture of step 2 of Lemon yoghurt pound cake.
  3. 3

    When your egg becomes white and airy enough, stop beating

    A picture of step 3 of Lemon yoghurt pound cake.
  4. 4

    Add flour and baking powder while sifting and fold them gently

    A picture of step 4 of Lemon yoghurt pound cake.
    A picture of step 4 of Lemon yoghurt pound cake.
  5. 5

    Add your butter, lemon juice and lemon zest. Mix them some times from the bottom.

    A picture of step 5 of Lemon yoghurt pound cake.
    A picture of step 5 of Lemon yoghurt pound cake.
  6. 6

    Add yoghurt and mix roughly until just incorporated.

    A picture of step 6 of Lemon yoghurt pound cake.
  7. 7

    When your batter ready, pour it into your tin.

    A picture of step 7 of Lemon yoghurt pound cake.
    A picture of step 7 of Lemon yoghurt pound cake.
  8. 8

    Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean)

  9. 9

    It’s done!

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Misaki Oba
Misaki Oba @cook_12751554
on September 11, 2018 21:19

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