Steps
- 1
Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C
- 2
In a bowl put eggs and sugar. Start to beat egg with hand mixer
- 3
When your egg becomes white and airy enough, stop beating
- 4
Add flour and baking powder while sifting and fold them gently
- 5
Add your butter, lemon juice and lemon zest. Mix them some times from the bottom.
- 6
Add yoghurt and mix roughly until just incorporated.
- 7
When your batter ready, pour it into your tin.
- 8
Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean)
- 9
It’s done!
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