Lyonnaise Potatoes and Fried Pork

I came up with this recipe a year ago to impress Milady and I thought I'd do it again.
Lyonnaise Potatoes and Fried Pork
I came up with this recipe a year ago to impress Milady and I thought I'd do it again.
Steps
- 1
Wash meat and cut.
- 2
Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
- 3
Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
- 4
Wash and peel potatoes. Slice them into thin oval pieces.
- 5
Blanch the potatoes in hot oil for a few minutes then remove.
- 6
Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
- 7
After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
- 8
Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
- 9
Serve immediately with the pork and enjoy with a glass of wine.
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