Lyonnaise Potatoes and Fried Pork

Name: Lyonnaise Potatoes and Fried Pork
Yield: Serves 3 servings
Cuisine: Kenyan
Ingredients: 5-6 large potatoes; 500 g Pork; 4 medium size red onions; 3 carrots diced; I green capsicum; 2 tomatoes; 50 g margarine or butter (optional); 3/4 teaspoon Salt; 1 teaspoon cinnamon

Clarence Williams @kaywill112

Nairobi

I came up with this recipe a year ago to impress Milady and I thought I'd do it again.

Clarence Williams @kaywill112

Nairobi

I came up with this recipe a year ago to impress Milady and I thought I'd do it again.

Saved

Ingredients

Serves 3 servings

5-6large potatoes
500 gPork
4medium size red onions
3carrots diced
I green capsicum
2tomatoes
50 gmargarine or butter (optional)
3/4 teaspoonSalt
1 teaspooncinnamon

Saved

Steps

1

Wash meat and cut.
2

Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
3

Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
4

Wash and peel potatoes. Slice them into thin oval pieces.
5

Blanch the potatoes in hot oil for a few minutes then remove.
6

Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
7

After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
8

Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
9

Serve immediately with the pork and enjoy with a glass of wine.