Pan fried chicken

Name: Pan fried chicken
Total time: 18000 s
Cuisine: Kenyan
Ingredients: 500 g rice; 500 g chicken; 1 pineapple; Salt; Black pepper; Cinnamon; Butter

Clarence Williams @kaywill112

Nairobi

Usually I am the one who cooks. However for this recipe I told Milady to make the food. So she made it using the ingredients I provided and I loved it to the last bite.

Clarence Williams @kaywill112

Nairobi

Usually I am the one who cooks. However for this recipe I told Milady to make the food. So she made it using the ingredients I provided and I loved it to the last bite.

Saved

Ingredients

~1.5 hours

Saved

Steps

~1.5 hours

1

Cut the pineapple in half lengthwise and scoop out the flesh inside leaving it hollow.
2

Wash the chicken, cut it to manageable pieces and dry marinate it using the black pepper, cinnamon and salt. Let it sit for a while.
3

As the chicken marinates, wash the rice and cook it.
4

After the rice cooks, take a pan and heat it before adding the butter.
5

Add a pinch of black pepper to the butter and then add the chicken piece by piece in the hot butter.
6

Shallow fry it over medium to high heat until well cooked. This should be about 15 minutes.
7

Take your hollowed pineapple and in one half serve the rice and the other the chicken.
8

As a bonus the pineapple flesh can serve as a dessert and the little juice can be poured over the rice and enjoyed.