Bread Roll

Name: Bread Roll
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3-4 large mashed boiled potatoes; as needed Chopped coriander; 2 tsp green chillies chopped; 5 piece bread slices; 1/2 tsp Black pepper powder; to taste Salt; 100 gm suji; 1/2 tsp Jeera powder; As needed Oil for deep frying

Dipak Arora @cook_9672323

Crispy and tasty bread roll with soft spice and mashed potato filling.

Dipak Arora @cook_9672323

Crispy and tasty bread roll with soft spice and mashed potato filling.

Saved

Ingredients

30 min

5 servings

3-4large mashed boiled potatoes
as neededChopped coriander
2 tspgreen chillies chopped
5 piecebread slices
1/2 tspBlack pepper powder
to tasteSalt
100 gmsuji
1/2 tspJeera powder
As neededOil for deep frying

Saved

Steps

30 min

1

Take a bowl and put boiled and mashed potato, chopped coriander, chopped green chillies, kalimirch powder, zeera powder and salt to taste and mixwell.
2

Take 1/3rd cup water in a bowl or plate and dip one slice of bread in the water completely for one or a two second.
3

Press the bread in between your palm so that excess water is drained.
4

Place the prepare stuffing on one side of the moist bread slice. Gently roll the bread and join the edges. Press the edges and seal them.
5

Now take a plate and spread suji on it and roll the bread roll on it and keep aside.
6

Heat oil for deep frying for bread rolls. When oil become medium hot than add the bread roll. Fry the bread roll till the bread roll look crisp and golden.
7

Removed the fried bread roll and served with tomatoes or green chutney.