Easy Garlic Mashed potatoes

There’s never a bad time for a good buttery mash! #mycookbook
Easy Garlic Mashed potatoes
There’s never a bad time for a good buttery mash! #mycookbook
Steps
- 1
Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- 2
When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- 3
Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- 4
I add 1 tbsp of butter to melt on top and return the lid.
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