Easy Garlic Mashed potatoes

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

There’s never a bad time for a good buttery mash! #mycookbook

Easy Garlic Mashed potatoes

There’s never a bad time for a good buttery mash! #mycookbook

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Ingredients

  1. 6medium peeled potatoes, cut into quarters
  2. Tspsalt
  3. 1 stickbutter or margarine
  4. 1/2 cupsour cream
  5. Enough milk to thin potatoes to your taste, a splash at a time
  6. to tasteSalt and pepper
  7. 1tsp, more or less, garlic powder

Cooking Instructions

  1. 1

    Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.

  2. 2

    When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.

  3. 3

    Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.

  4. 4

    I add 1 tbsp of butter to melt on top and return the lid.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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