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Tangy Cole Slaw
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A picture of Tangy Cole Slaw.

Tangy Cole Slaw

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

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Tangy Cole Slaw

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

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Ingredients

  • I bag of shredded cabbage or shred your own
  • 2/3 cupmayonnaise
  • 1/4 cupvinegar, I use tarragon vinegar
  • 2 tbspspicy brown mustard
  • 1/3 cupsugar
  • to taste Salt and pepper
  • 1/2 tspgarlic powder optional
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Steps

  1. 1

    Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.

  2. 2

    Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 17, 2019 21:05
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Mustard Pepper Cabbage Mayonnaise Garlic

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