Sticky soy roast chicken

Name: Sticky soy roast chicken
Cuisine: British
Ingredients: Whole chicken; 100 ml oyster sauce; 4 tbsp soy sauce; 3 tbsp soft brown sugar; 4 garlic cloves, roughly chopped; 1 small red onion chopped; Chinese chilli sauce; Handful basil for garnish

Rafandha Raiy Semrawood @cook_13345028

Indonesia

This is a great way to jazz up a whole chicken

Rafandha Raiy Semrawood @cook_13345028

Indonesia

This is a great way to jazz up a whole chicken

Saved

Ingredients

Whole chicken
100 mloyster sauce
4 tbspsoy sauce
3 tbspsoft brown sugar
4garlic cloves, roughly chopped
1small red onion chopped
Chinese chilli sauce
Handfulbasil for garnish

Saved

Steps

1

Preheat oven to 200°c, rinse the chicken pat dry and prick deeply all over with a fork
2

Blend the oyster sauce,soy sauce,sugar,garlic and onion in food processor until finely chopped. Rub the marinade all over the chicken, inside out, reserving some marinade for basting
3

Put the chicken,breast side up,in large roasting tray,roast for 20 minutes then brush with the marinade. Repeat this step,roast another20-30 mum until the juices run clear (cover the chicken if it's browning to quickly)
4

Let the chicken rest for 10 minutes before carving, and Garnish with basil
5

Serve with chilli sauce and steamed rice enjoy