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Advanced Vitumbua
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A picture of Advanced Vitumbua.

Advanced Vitumbua

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

Read more

Advanced Vitumbua

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

Read more
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Ingredients

30 minutes
5 Servings
  • Left over ugali
  • 1 cupwheat flour (brown)
  • 1 tablespoonbutter
  • 1/2 tspbaking powder
  • 2 tspsugar
  • 1/2 tsplemon juice
  • 1 pinchsalt
  • 1/2 cupWarm water
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Steps

30 minutes
  1. 1

    Break the left over ugali into small pieces and add brown wheat flour then mix together.

  2. 2

    Mix warm water with butter, sugar, salt, lemon juice, baking powder.

  3. 3

    Mix step 1 into step 2 as you knead to hardened dough.

    A picture of step 3 of Advanced Vitumbua.
  4. 4

    Scoop and roll balls in your palms and let it settle for 15-20minutes

    A picture of step 4 of Advanced Vitumbua.
  5. 5

    Deep fry under low heat into golden color.

    A picture of step 5 of Advanced Vitumbua.
  6. 6

    Ready to serve with tea or favourite beverage.

    A picture of step 6 of Advanced Vitumbua.
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Harriet Kisali
Harriet Kisali @cook_13279155
on September 13, 2018 08:16
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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