Advanced Vitumbua

Name: Advanced Vitumbua
Total time: 1800 s
Yield: 5 Servings
Cuisine: Kenyan
Ingredients: Left over ugali; 1 cup wheat flour (brown); 1 tablespoon butter; 1/2 tsp baking powder; 2 tsp sugar; 1/2 tsp lemon juice; 1 pinch salt; 1/2 cup Warm water

Harriet Kisali @cook_13279155

Kakamega, Kenya

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

Harriet Kisali @cook_13279155

Kakamega, Kenya

This is a creative initiative that I even lacked a name to give, then I fell onto "Advanced Vitumbua"

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Ingredients

30 minutes

5 Servings

Left over ugali
1 cupwheat flour (brown)
1 tablespoonbutter
1/2 tspbaking powder
2 tspsugar
1/2 tsplemon juice
1 pinchsalt
1/2 cupWarm water

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Steps

30 minutes

1

Break the left over ugali into small pieces and add brown wheat flour then mix together.
2

Mix warm water with butter, sugar, salt, lemon juice, baking powder.
3

Mix step 1 into step 2 as you knead to hardened dough.
4

Scoop and roll balls in your palms and let it settle for 15-20minutes
5

Deep fry under low heat into golden color.
6

Ready to serve with tea or favourite beverage.