Gajar & nariyel ka ladoo(carrots & coconut)
#Modok or#Lado
Usually I make garjar halwa and coconut ladoo on any special occasion.This time I thought why not I mix these two ,and make some innovation.And believe me it came out to be too good.
Gajar & nariyel ka ladoo(carrots & coconut)
#Modok or#Lado
Usually I make garjar halwa and coconut ladoo on any special occasion.This time I thought why not I mix these two ,and make some innovation.And believe me it came out to be too good.
Open in Cookpad AppSteps
- 1
Heat a non stick kadhai on medium heat.
- 2
Add ghee.
- 3
Add kaju and almond
- 4
Fry it until golden brown.keep it aside.
- 5
Add grated carrots on it and cook till it become soft and dry.
- 6
Add desiccated coconut.
- 7
Toast it for some time.
- 8
Add one teaspoon sugar and condensed milk to the same pan.
- 9
Cook till the mixture become thik.
- 10
Add roasted nuts.And cardamom powder.
- 11
Cool it little so that you can handle it with your hands.
- 12
Apply some ghee on your hands.
- 13
And make round ladoo from the mixture.
- 14
Roll these ladoo on desiccated coconut.
- 15
You can keep it in fridge.
- 16
Serve artistically with paper cups.
- 17
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