I found this recipe on Allrecipes but I've modified it quite a bit

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese.

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

I love lo mein,so I decided to give it a try homemade. You can use any veggies you like or even add chicken, beef or shrimp. Endless ways to make it your own.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

This side is perfect accompaniment for a spring dish like Easter. My mom and I came up with it one year to get the guys to eat their Easter veggies!!

When I was little, my grandmother always had a stock of this for us.I used to pretend that I had coughs, so that I could have some.Caution! Since this is made with honey, do not feed it to a child under the age of 1.It tastes great and has a crunchy texture if you soak the fresh quince in the honey, but it's better to make it into jam, so that you can store it. In Step 5, you can also mash the flesh. Whichever way you like. Recipe by Kumacchan

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

Made this for dinner last night. had a little trouble with it but it came out good. The sauce was awesome, terragon brought out the taste with the lemon pepper. good dish I must say ;-)

The Theme of the Week this week was "Tofu Somen Noodle variations" so I tried something out with things I had in my refrigerator. I've been interested in Tofu Somen Noodles for some time, but this was actually the first time I've tried it. It was surprisingly good, but maybe a bit expensive... The noodles were very nice and smooth so I enjoyed them.I didn't use the sauce that came with the noodles. Recipe by ochikeron

My husband doesn't like basil pesto, so I wondered if there was something else I could use to make pesto. I checked an Italian cookbook and found this arugula pesto. Pine nuts are expensive, so I used almonds instead and was surprised at how delicious it was!I'm enjoying using this with various pastas.You can also use walnuts instead of almonds. Recipe by Little Darling