Sausage tomato mozerella bake

Name: Sausage tomato mozerella bake
Cuisine: British
Ingredients: 8 sausages; 300 g fusili pasta; 400 g chopped tomatoes; 2 garlic cloves (crushed); 1 onion (chopped); Broccoli; Mozerella; Parmesan (grated); Tomato puree; Ketchup; Salt; Basil

Noddy1571 @noddy1571

Sausage tomato mozerella bake

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Ingredients

8sausages
300 gfusili pasta
400 gchopped tomatoes
2garlic cloves (crushed)
1onion (chopped)
Broccoli
Mozerella
Parmesan (grated)
Tomato puree
Ketchup
Salt
Basil

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Steps

1

Grill sausages (20 minutes)
2

Boil pasta (10 mins)
3

Chop onion and fry in pan with olive oil. Add crushed garlic while browning onion.
4

Make sauce. Pour can of tomatoes into pan. Apply medium heat. Add onion and garlic and stir. Add a pinch of salt. Add one table spoon puree, a squirt of ketchup, two table spoons of parmesan cheese. Stir.
5

Chop sausages and add half to half the pasta in caserole dish. Chop mozerella and spread slices on top of the mix. Pour half the tomatoe sauce on top. Repeat with the rest of the ingredients.
6

Place in oven for 10 minutes