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Crispy Baked Potato Wedges
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A picture of Crispy Baked Potato Wedges.

Crispy Baked Potato Wedges

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

Read more

Crispy Baked Potato Wedges

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

Read more
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Ingredients

  • 5medium Russet potatoes, evenly cut into 8 pieces
  • 50 mlolive oil
  • salt (to taste)
  • 2 tspminced garlic
  • 1 tsppaprika
  • 1 tspminced parsley (or dry parley) for garnish
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Steps

  1. 1

    In a big bowl, mix together olive oil, minced garlic, paprika, and salt.

  2. 2

    Add potato wedges. Toss together to coat evenly.
    Arrange potato wedges in a single layer on a large baking tray.

  3. 3

    Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.

  4. 4

    Sprinkle with parsley. Serve with your favorite dish! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on September 15, 2018 04:18
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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