Wanted to try making my own "fast food" style potato wedge that was healthier and still crunchy. I think I succeeded. 😆

THE perfect steak fries! You won't be disappointed!

Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!

Healthy :)

Crispy BAKED Potato Skin!

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I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

Baked potatoes, a staple side dish. I think it's neat that everyone has their own style of making them. I like to eat not just the inside but the outside as well. The problem was that the outside was kinda soft and unfavorable. I'm sure that I'm not the first one to think of this, but I exprimented and found a way for the skin to be crispy, but the inside is soft and fluffy. Just how I like them. Top the potatoes however you like. I like a bit of butter, French fry seasoning, and some melted cheese on mine.

Want that crispy skin outside with a fluffy ready for toppings inside? This is your recipe.