Carbonara with the ingredients at home!

Name: Carbonara with the ingredients at home!
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pieces Onion; 200 grams Bacon (or Ham); 1 clove Garlic; 4 pieces Egg; 1 tbsp Olive Oil (Cooking Oil); 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise); 150 ml Milk; 2 sheets Sliced Cheese; As needed Salt; As needed Black Pepper; As needed English Persely; 300 grams Pasta

Saori Fujimoto @cook_2635889

Singapore

Very Easy & No Failure. Maybe......

Saori Fujimoto @cook_2635889

Singapore

Very Easy & No Failure. Maybe......

Saved

Ingredients

4 servings

1/2 piecesOnion
200 gramsBacon (or Ham)
1 cloveGarlic
4 piecesEgg
1 tbspOlive Oil (Cooking Oil)
4 tbspMayonnaise (Recommend to use Kewpie mayonnaise)
150 mlMilk
2 sheetsSliced Cheese
As neededSalt
As neededBlack Pepper
As neededEnglish Persely
300 gramsPasta

Saved

Steps

1
2

Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
3
4

Boil the water, cooked the pasta according to the instructions on the package,
5

While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
6

Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
7

Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
8

Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
9

Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.