Carbonara with the ingredients at home!

Very Easy & No Failure. Maybe......
Carbonara with the ingredients at home!
Very Easy & No Failure. Maybe......
Cooking Instructions
- 1
- 2
Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- 3
- 4
Boil the water, cooked the pasta according to the instructions on the package,
- 5
While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- 6
Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- 7
Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- 8
Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- 9
Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Italian Cuisine at Home! Creamy Spaghetti Carbonara Italian Cuisine at Home! Creamy Spaghetti Carbonara
This is a special recipe developed by carbonara lovers: me wishing for pasta once a week and my husband who used to work at a pasta chain restaurant.Be sure to remove the pan from heat when pouring the sauce into the pasta for a creamy texture. This will allow the eggs to cook very slowly when it hits the hot pasta but it’ll prevent the eggs from scrambling. For bacon, I recommend a block rather than thin slices. Garlic is optional but we prefer to use plenty, following advice given by my husband who worked in "Ninniku-ya Goemon" (a pasta chain restaurant named after “ninniku,” which is garlic in Japanese). Recipe by Hachan mama cookpad.japan -
Carbonara Carbonara
I simplified a recipe I learned while I was overseas. I highly recommend this!Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini cookpad.japan -
Carbonara Carbonara
After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying fjaeckel -
Carbonara Pasta Carbonara Pasta
Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook purple_acied -
Carbonara with Rich Cheese Carbonara with Rich Cheese
I created this recipe because I had delicious cheese on hand.This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama * cookpad.japan
More Recipes
Comments