Carbonara with the ingredients at home!

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Very Easy & No Failure. Maybe......

Carbonara with the ingredients at home!

Very Easy & No Failure. Maybe......

Edit recipe
See report
Share
Share

Ingredients

4 servings
  1. 1/2 piecesOnion
  2. 200 gramsBacon (or Ham)
  3. 1 cloveGarlic
  4. 4 piecesEgg
  5. 1 tbspOlive Oil (Cooking Oil)
  6. 4 tbspMayonnaise (Recommend to use Kewpie mayonnaise)
  7. 150 mlMilk
  8. 2 sheetsSliced Cheese
  9. As neededSalt
  10. As neededBlack Pepper
  11. As neededEnglish Persely
  12. 300 gramsPasta

Cooking Instructions

  1. 1

  2. 2

    Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.

  3. 3

  4. 4

    Boil the water, cooked the pasta according to the instructions on the package,

  5. 5

    While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.

  6. 6

    Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.

  7. 7

    Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.

  8. 8

    Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.

  9. 9

    Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Saori Fujimoto
Saori Fujimoto @cook_2635889
on
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
Read more

Comments

Similar Recipes