Boondi Ladoo

Name: Boondi Ladoo
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm Besan; as needed Oil to fry; 200 gm sugar; 10-12 cashew nuts; 1/2 tsp cardamom powder; 1 tbsp ghee

Rimpa Bose Deb @cook_12053576

Pune

#modak or #ladoo
Boondi ladoo is a delicious Indian sweet prepared for special festive occassion of Ganesh Chathurti.

Rimpa Bose Deb @cook_12053576

Pune

#modak or #ladoo
Boondi ladoo is a delicious Indian sweet prepared for special festive occassion of Ganesh Chathurti.

Saved

Ingredients

30-35 min

4 serving

250 gmBesan
as neededOil to fry
200 gmsugar
10-12cashew nuts
1/2 tspcardamom powder
1 tbspghee

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Steps

30-35 min

1

Take mixing bowl add besan andwater as needed and make a smootth batter.
2

Heat oil in a pan & pour batter in the sevier, fry boondi and transfer into paper towl.
3

Boil sugar and little water in a bowl, untill it gets ladoo consistency sugar syrup.
4

Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
5

To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.
6

Now boondi ladoo is ready to serve.