Firstly 5 minutes roasted mava on slow flame.

Now add the milk made and stir very well.

Now ready to thick mixture of mava and milkmaid..

So flame doing off

Now add elchi powder and essanse.

Mix put fridge in just a 2. To 3 minutes for frizzer.

Now take modakmold and make a modak

So ready to serve yo mava modak.

Take some rose petals and garnish are mava modak dish.

Try and test it mava modak.

Some pista are garnish for top of the modak.