Steps
- 1
Cut pastry to disired size
- 2
Put some gnash, brownie, marshmallows, an some chopped raspberry jubes. More gnashe
- 3
Put lid on top close edges up. An egg wash put a couple of slits in top
- 4
Cook on 200° Celsius for 10min do check some ovens very. Back till a golden colour.
- 5
Serve warm with ice cream enjoy
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