A picture of Seeyam.

Seeyam

Jeyashree Natanmai @cook_12246328

#ladoo/modak

#ladoo/modak

Seeyam

Jeyashree Natanmai @cook_12246328

#ladoo/modak

#ladoo/modak

Saved

Ingredients

20 minutes

2 servings

1 cupchana daal
1 cupjaggery
Teaspooncardamom powder
1 cupidli batter
as neededOil to fry

Saved

Steps

20 minutes

1

Boil dal with little water.
2

Strain it.Grind it along with cardamom without water.
3

Mix it with jaggery powder.Mix well.stuffing is ready
4

Make small balls.
5

Dip balls in idli batter and deep fry in medium hot oil.

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Cooksnaps

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Jeyashree Natanmai @cook_12246328

on September 16, 2018 06:30

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