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Seeyam
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A picture of Seeyam.

Seeyam

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

#ladoo/modak

#ladoo/modak

Read more

Seeyam

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

#ladoo/modak

#ladoo/modak

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupchana daal
  • 1 cupjaggery
  • Teaspooncardamom powder
  • 1 cupidli batter
  • as neededOil to fry
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Steps

20 minutes
  1. 1

    Boil dal with little water.

  2. 2

    Strain it.Grind it along with cardamom without water.

  3. 3

    Mix it with jaggery powder.Mix well.stuffing is ready

  4. 4

    Make small balls.

  5. 5

    Dip balls in idli batter and deep fry in medium hot oil.

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Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328
on September 16, 2018 06:30

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