Bandhgobhi Gosht

Name: Bandhgobhi Gosht
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm meat pieces; 1 small cabbage chopped; 2 onions chopped; 2 potato diced; 1 tomato chopped; 1 tbsp ginger garlic ppaste; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/4 tsp roasted cumin and pepper powder; as needed oil; 2 tsp chopped coriander

Nazneen Alamgir @cook_11888343

Kolkata

amazing recipe using cabbage and potato in meat curry. tastes good with both rice and roti

Nazneen Alamgir @cook_11888343

Kolkata

amazing recipe using cabbage and potato in meat curry. tastes good with both rice and roti

Saved

Ingredients

45 min

4 servings

500 gmmeat pieces
1small cabbage chopped
2onions chopped
2potato diced
1tomato chopped
1 tbspginger garlic ppaste
1 tspturmeric powder
1 tspcoriander powder
1/2 tspchilli powder
1/4 tsproasted cumin and pepper powder
as neededoil
2 tspchopped coriander

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Steps

45 min

1

Heat 3 tbsp oil in a pressure cooker. add sliced onion and fry till golden brown. then add the meat pieces cook for 2mins.
2

Then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt and 2 cups water. mix well. cover the lid and cook till 3 whistles.
3

After the pressure cooker cools down. cook the meat till dry and oil leaves the sides. then add chopped cabbage and potato. stir.
4

Add chopped tomatoesn 1/2 cup water and close the lid and cook till 2 whistles.
5

After the pressure cooker cools down open the lid and cook till water dries up. garnish fresh chopped coriander and roasted cumin and pepper powder.
6

Serve with roti or rice

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on September 17, 2018 12:37

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..