Green Moong daal and Rice idlis

Name: Green Moong daal and Rice idlis
Yield: 18 idlis
Cuisine: Indian
Ingredients: 1/2 cup moong daal (Split, moong chilka); 1/2 cup rice; 1 grated carrot; 1 small piece grated ginger; to taste Salt; Oil for greasing moulds; 1 tsp eno

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Stuffed with veggies , served with chutney of choice, this surely makes a delicious yet healthy meal

#resolutions

Stuffed with veggies , served with chutney of choice, this surely makes a delicious yet healthy meal

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

#resolutions

Stuffed with veggies , served with chutney of choice, this surely makes a delicious yet healthy meal

#resolutions

Stuffed with veggies , served with chutney of choice, this surely makes a delicious yet healthy meal

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Ingredients

18 idlis

1/2 cupmoong daal (Split, moong chilka)
1/2 cuprice
1grated carrot
1small piece grated ginger
to tasteSalt
Oil for greasing moulds
1 tspeno

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Steps

1

Wash and soak 1/2 cup of moong dal and 1/2 cup of rice for atleast 7 hours.
2

Drain them and grind in a mixer using little water for idli batter consistency
3

Pour batter in a bowl and add to it 1 grated carrot, 1 small piece grated ginger, salt to taste.
4

Just before steaming, add 1teaspoon of eno fruit salt and mix gently.
5

Put one teaspoon of batter in greased moulds and steam in a cooker for 10 mins.
6

Check whether the idlis are cooked with the help of a knife. If it runs clear, switch off the gas.
7

Take out the idlis and serve immediately.