Masala corn
All time favourite snack.
Steps
- 1
Boil the corn kernels in the pressure cooker for 4 to 5 whistle on medium low flame.
- 2
Switch off the gas. Once the pressure released remove the lid. Transfer the corn in mixing bowl.
- 3
Add butter, chat masala, red chilli powder, black pepper, salt and lemon juice, coriander.
- 4
Mix well. Serve hot, spicy masala corn.
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Navin Sinha
-

Kuldeep Kaur
-

Jayanti Mishra
-

Geeta Khurana
-

Mimosasplace -

Special jollof and roasted chicken
Miss Sally
-

Loveleen Sardana
-

Green Moong daal and Rice idlis
Sugar And Spice In Life
-

Sibonisile Mdluli
-

Kalpana Solanki
https://cookpad.wasmer.app/us/recipes/5825542










Comments