Stuffed capsicum

Name: Stuffed capsicum
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 medium size potatoes; 4-5 medium size capsicums; as needed Grated fresh coconut; 1 tsp chilli powder; 1 tsp amchoor powder; 1 tsp salt; 2-3 tsp oil; 1/2 tsp Mustard seeds

Meenal Singhvi Nahar @cook_13827442

Pune

An amazing and very easy recipe. A perfect starter and can also be included as a side dish .#starters

Meenal Singhvi Nahar @cook_13827442

Pune

An amazing and very easy recipe. A perfect starter and can also be included as a side dish .#starters

Saved

Ingredients

15 mins

2 servings

4-5medium size potatoes
4-5medium size capsicums
as neededGrated fresh coconut
1 tspchilli powder
1 tspamchoor powder
1 tspsalt
2-3 tspoil
1/2 tspMustard seeds

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Steps

15 mins

1

Make the capsicums hollow by scrapping the seeds from inside.Boil potatoes,mash them and make masala adding into the basic spices as mentioned above.
2

Stuff them thoroughly with aaloo masala
3

Grease a pan,crackle mustard seeds,place the capsicums and cover the lid
4

Sprinkle some water after a minute and let them cook by covering again
5

Once done after 7-8 minutes,garnish with fresh grated coconut and coriander leaves.Make sure you do not over cook them as they would taste delicious when half cooked and crunchy.