Take the flour in a pot

Add oil,vinegar and salt

Knead the soft dough just like that of chapati

Keep covered for rest for 15 minutes

Now in a pan put 2 teaspoon oil

Add chopped onions and spring onions

Add Julian's of carrots and beans

Add cabbage

Add soya sauce and chilli sauce

Add salt and pepper powder

Mix well

The vegetables should remain crunchy

Turn off the flame

Now roll the small portion of dogh very thin

Spread 2 teaspoons of filling

Fold the sides and fix by skirt
Fold in a roll

Deep fry on slow flame till golden and crispy

Serve hot