Soya Paneer Roll

Name: Soya Paneer Roll
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer cut in to slices; 100 gm soya granuals (chura); 100 gm green peas boiled and crushed; 2-3 green chilli finely chopped; 1 onion finely chopped; 1/4 tsp kasuri methi; 1/2 tsp coriander powder; 1/4 tsp jeera powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic paste; to taste Salt; as needed For serving :- base of green peas tikki, tomato gravy or tomato sauce

Kalpana Solanki @cook_13477867

#Starters This recipe is made in less ingredients and Healthy and easy.

Kalpana Solanki @cook_13477867

#Starters This recipe is made in less ingredients and Healthy and easy.

Saved

Ingredients

15 minutes

2 servings

200 gmsPaneer cut in to slices
100 gmsoya granuals (chura)
100 gmgreen peas boiled and crushed
2-3green chilli finely chopped
1onion finely chopped
1/4 tspkasuri methi
1/2 tspcoriander powder
1/4 tspjeera powder
1/2 tspgaram masala powder
1 tspginger garlic paste
to tasteSalt
as neededFor serving :- base of green peas tikki, tomato gravy or tomato sauce

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Steps

15 minutes

1

Combine all the ingredients for stuffing except paneer slice. And mix well.
2

Take one slice of paneer and spread a layer of filling.
3

Roll carefully. Heat butter or oil in a pan put a paneer roll carefully and roast for 2-3 minutes.
4

You can also at serving time preheat the grill for 5 minutes.
5

Take plate and spread tomato gravy and put base of green peas and put paneer roll on it.
6

Serve immediately as a party snack.