Chatpata Papad Cone

Name: Chatpata Papad Cone
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6 pcs Masala papad/plain papad; 1/2 Cup Boiled choppped potatoes; 150gm Bombay mix/any mix bhujiya/Namkeen; 1 Green chilli(chopped); 1 Chopped onion; leaves Chopped coriander; 1 tsp Lemon juice; 1 tsp Mustard oil; 1/4 tsp Salt or to taste; 1/4 Cup Paneer chopped; to taste Fried peanut

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

10 minutes

3-4 servings

6 pcsMasala papad/plain papad
1/2 CupBoiled choppped potatoes
150gmBombay mix/any mix bhujiya/Namkeen
1Green chilli(chopped)
1Chopped onion
leavesChopped coriander
1 tspLemon juice
1 tspMustard oil
1/4 tspSalt or to taste
1/4 CupPaneer chopped
to tasteFried peanut

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Steps

10 minutes

1

Heat a tawa on medium flame.
2

Cut the papad into two pieces and roast it on tawa on medium flame from both sides.
3

Take out on the kitchen towel and immediately roll it into cone shape.
Repeat the same process for remaining papad cones.
4

Mix all the ingredients together except papad cone.
Fill the papad cone with prepared mixture one by one.
5

Garnish according to your taste and style.
6

Serve immediately.Very tasty and healthy.