Masa/rice cake.Masa contest

Name: Masa/rice cake.Masa contest
Cuisine: Nigerian
Ingredients: 4 cups rice(shinkafan tuwo); 3/4 cup boiled rice; Yeast(1 tbsp); Baking powder(1 tbsp); to taste Sugar and salt; Soaked potash

yagana zanna @cook_13833505

Masa is a very delicious and yummy food,often popular in the northern part of the country its often cooked during occasions, like eid ,marriage/naming ceremonies. Initially Masa used to be seen as a very difficult dish to cook as such many people buy it from vendors but nowadays its been cooked almost at ever home because of its uniqueness.

yagana zanna @cook_13833505

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Ingredients

4 cupsrice(shinkafan tuwo)
3/4 cupboiled rice
Yeast(1 tbsp)
Baking powder(1 tbsp)
to tasteSugar and salt
Soaked potash

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Steps

1

Firstly, u soak the 4 cups of unboiled rice for not less than 4 hours.u can soak over night.
2

Wash rice well, add yeast and boiled rice blend until smooth.Note: the boiled rice should be warm it enhances the softness of the Masa.
3

Add your baking powder,salt and sugar to taste.but it shldnt be too salty or sugary.add a little bit of soaked potash water.it wipes out d sour taste,if any.
4

Place ur Masa frying pan on low heat,put groundnut oil and then start pouring ur batter.note;do not put too much batter to avoid pouring out frm d pan. U can serve Masa with miyan allayaho(spinach),taushe,or yajin kulikuli.ENJOY.