In a saucepan with a good fitting lid bring water, salt and curry. The salt and butter are simply for flavor the vinegar keeps your grains separated and gives you a prettier dish... Add rice and stir cover and reduce heat to medium low, you will know that your temperature is correct if a little steam is visible leaking from the lid. Cook for 20 minutes

Place all the tomatoes, pepper, and oinions in a blender, blend till very smooth, pour content into a pot an d boil without turning till the water dries out and you are left with a tick reddish tomatoes.

Place a pot on fire, pour in the vegetable oil, low to heat up Add spiced oinoins stir, add chopped garlic quickly and lastly add the boiled tomatoes pure and properly... Allow to fry up a bit, Add the strained meat and stir

Add in the meats, crumbled stock cubes in, a little pit of curyy powder add salt if needed and stir up proper

Peel the plantain ant cut it into desired shape, add a little salt and use a clean frying pan to fry it, till it turns red

Yummy!!