Deviled Eggs

Name: Deviled Eggs
Cuisine: American
Ingredients: 6 boiled eggs, cut in half; removed cooked egg yolks; 3 tspns miracle whip; 2 tspns sweet pickle relish; slices pickled jalapeno; paprika; parsley; Italian blend seasoning; celery seeds; dry mustard; dill weed

alley927cat @cook_7853600

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

alley927cat @cook_7853600

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Ingredients

6boiled eggs, cut in half
removed cooked egg yolks
3tspns miracle whip
2tspns sweet pickle relish
slicespickled jalapeno
paprika
parsley
Italian blend seasoning
celery seeds
dry mustard
dill weed

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Steps

1

Cut the peeled boiled eggs in half and remove the yolks into a separate bowl
2

Break up yolks with a fork, add sweet relish and miracle whip, mix together until blended throughly
3

Fill egg whites with mixture
4

Top each filled egg with a pickled jalapeno slice
5

Sprinkle herbs on top of eggs and refridgerate for at least and hour, cover securely to keep fridge from stinking
6

Serve and enjoy