Simple Spanish omelet

Name: Simple Spanish omelet
Cuisine: Nigerian
Ingredients: 10 pcs potatoes (small size); 3 eggs; 1 onion (small size); 1 tomato (optional); 1 Scotch bonnet (optional); 1 sweet pepper (optional); Seasoning; Pinch salt; Vegetable oil; Ginger (optional); Carrots (optional)

Yuhnees @cook_Yuhnees

I love to eat fried potatoes and fried egg. So mixing them together into a single dish sound amazing, and it tasted delicious. Yummy !!!

Yuhnees @cook_Yuhnees

I love to eat fried potatoes and fried egg. So mixing them together into a single dish sound amazing, and it tasted delicious. Yummy !!!

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Ingredients

10 pcspotatoes (small size)
3eggs
1onion (small size)
1tomato (optional)
1Scotch bonnet (optional)
1sweet pepper (optional)
Seasoning
Pinchsalt
Vegetable oil
Ginger (optional)
Carrots (optional)

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Steps

1

Peel the potatoes, wash and slice it
2

Add a pinch of salt and fry till its soft
3

Slice or dice the vegetables
4

Crack the eggs in a bowl, add the vegetables, salt, little ginger and the seasoning of your choice and whisk it
5

Put a non stick frying pan on low heat, add a little oil and arrange the fried potatoes
6

Pour the mixed vegetables with egg
7

Let it to settle and cook on low heat
8

Turn over the other side carefully, and let it cook also
9

Serve on a plate, cut and ready to eat