Wash your rice and sock for 2hours and grind

Add yeast,cooked rice to your mixture, mix with a whisk and cover sightly and allow to seat for an hours under the sun or warm place

After an hours when the masa mixture has rised add baking powder salt,onions,sugar and potash then mix with whisk

In your masa pan put on fire on low heat, put your oil in each pan circle, put your blended mixture, when the side is golden brown then turn the other side

And your masa is ready to served with any soup