Bhuga Chawal

Name: Bhuga Chawal
Cuisine: British
Ingredients: 1 cup basmati rice soaked in 2 cups of water; 1 big onion, finely sliced; 1 big green chilli, finely chopped; 1/2 tsp cumin seeds; 2 tbsps oil; 1 tsp dhania powder; 1/2 tsp garam masala; 1/2 tsp chilli powder; To taste, salt

Rachna @cook_13571950

Leicestershire

Otherwise known as Sindhi brown pulao. It's one of my favourite Sindhi dish.

Rachna @cook_13571950

Leicestershire

Otherwise known as Sindhi brown pulao. It's one of my favourite Sindhi dish.

Saved

Ingredients

1 cupbasmati rice soaked in 2 cups of water
1big onion, finely sliced
1big green chilli, finely chopped
1/2 tspcumin seeds
2 tbspsoil
1 tspdhania powder
1/2 tspgaram masala
1/2 tspchilli powder
To taste, salt

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Steps

1

Heat the oil in a pan over medium heat. Once the oil is hot, add cumin seeds. Once the cumin seeds crackle, add the onion slices.
2

Cook the onion slices till they caramelise and turn brown in colour, but ensure that they don't burn.
3

Add the green chilli, salt, dhania powder, garam masala and chilli powder and cook for 2-3minutes.
4

Now add the water only, from the soaked rice and bring it to a boil.
5

Once the water starts boiling, add the rice and mix well. Cover the pan and let the rice cook on low to medium heat.
6

When there is no more water left in the pan, the rice will have fully cooked. Take it off the heat and transfer it in a serving dish.
7

Bhuga chawal is ready to serve.