Chicken tanduri

Name: Chicken tanduri
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gm Whole chicken; 1/2 cup Hung curd; To taste-salt; 1 tsp Lemon juice; 1 tbsp Tanduri masala; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp cornflour; 1 tbsp - ginger,garlic paste; 1 tsp black pepper powder; 1 tsp green chilli paste

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#starters

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

4 servings

800 gmWhole chicken
1/2 cupHung curd
To taste-salt
1 tspLemon juice
1 tbspTanduri masala
2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tspcornflour
1 tbsp- ginger,garlic paste
1 tspblack pepper powder
1 tspgreen chilli paste

Saved

Steps

1

Make small holes in chicken with the help of knife. Add all ingredients together and marinate chicken for2-3 hours in refrigerator.
2

If you have option of tanduri then cook it as per direction.
3

Other wise preheat oven. Then put chicken on high rack. In convection mode in 180℃ bake for10 minutes in side. Then grill for15 minutes each side.
4

Serve with green chutney.