Steps
- 1
Heat oil and temper cumin seed,mustard seeds and curry leaves
- 2
Now add the sliced vegetables and saute well
- 3
Add salt and turmeric powder and cover till it is soft
- 4
Now add red chilli Powder and mix
- 5
Add sambar masala mix
- 6
Pour the boiled daal and let it simmer
- 7
Add tamarind pulp and sugar
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Pawon Indo Bule
-

fenway
-

Christina
-

Megan
-

Rafandha Raiy Semrawood
-

Meaghan ODonnell -

Mariah Kent
-

Srabani Banerjee
-

Soumyadeep saha -

Parna mondal
-

Sanchita Das
-

Amrita pramanik -

Poonam ranga
https://cookpad.wasmer.app/us/recipes/5922480









Comments