Steps
- 1
Heat oil and temper cumin seed,mustard seeds and curry leaves
- 2
Now add the sliced vegetables and saute well
- 3
Add salt and turmeric powder and cover till it is soft
- 4
Now add red chilli Powder and mix
- 5
Add sambar masala mix
- 6
Pour the boiled daal and let it simmer
- 7
Add tamarind pulp and sugar
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