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Seafood portabello
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A picture of Seafood portabello.

Seafood portabello

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada

Seafood portabello

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada
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Ingredients

  • 4portobello mushroom caps
  • Olive oil
  • Salt & pepper
  • 1avocado
  • 1 cansmall shrimp
  • 1 cancrab legs
  • Salt & pepper again
  • Squirt of lemon juice
  • 1 1/2 tbspmayonnaise
  • Chives in mix & top of cheese
  • Any Shredded cheese you desire
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Steps

  1. 1

    Scrape, oil, season with salt & pepper....heat up 5-10 mins

    A picture of step 1 of Seafood portabello.
  2. 2

    Fill with mix & top with cheese & chives...choose whatever shredded cheese you wish...I used habanero heat by kraft

    A picture of step 2 of Seafood portabello.
  3. 3

    Heat at 350' until heated through & cheese is melted

  4. 4

    Serve with side salad & soft garlic bread sticks...tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

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Shannon McDonagh
Shannon McDonagh @cook_13773002
on September 29, 2018 03:50
Wells BC Canada
off grid living makes things rough but manageable....28ft travel trailer with propane cooking and limited water, but I get to do what I love to do....Create new dishes! !!!
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Keywords

Lemon Crab Chive Mushroom Shrimp Pepper Avocado Portabella Cheese Mayonnaise

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