Beans porridge

Name: Beans porridge
Cuisine: Nigerian
Ingredients: 3 cups honey beans; 1 cup Palm oil; 2 tbsps ground crayfish; 1 large onion, chopped; 6-8 tomatoes, chopped; Scotch bonnet chillies (to taste), chopped; 1 cup sliced ugu leaves; cubes Seasoning; Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This is just my way of jazzing up the boring ol' beans. It's so yummy,even the fussiest eaters will love it.

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This is just my way of jazzing up the boring ol' beans. It's so yummy,even the fussiest eaters will love it.

Saved

Ingredients

3 cupshoney beans
1 cupPalm oil
2 tbspsground crayfish
1large onion, chopped
6-8tomatoes, chopped
Scotch bonnet chillies (to taste), chopped
1 cupsliced ugu leaves
cubesSeasoning
Salt

Saved

Steps

1

Pour your beans into a tray and pick out any dirt and stones from the seeds.
Next, Rinse the beans thoroughly with clean water and transfer to your cooking pot.
Add enough water to cover the beans and boil for 10-15mins then drain and rinse the beans again.
Add more water and cook till beans is done; turn off heat.
2

In another pan, heat your palm oil, add your chopped onion and fry till translucent.
Add your chopped tomatoes and pepper and fry for about 3-5 mins or until the moisture content is reduced.
3

Next, add your beans, Seasoning cubes, salt and crayfish; mix together and add your ugu leaves. Turn off the heat after a further 3 minutes and serve.