Punjabi thali

Name: Punjabi thali
Cuisine: Indian
Ingredients: For palak paneer; 250 gm Paneer; 5 judi spinach; 1 Onion; 2 Tomato; as needed Fresh cream; 2 tsp Cumin seeds; 5 cloves garlic; For CHOLA; 3 Onion; 4 Tomato; ginger and garlic paste; 1 tsp Chana masala; 1 tsp Garam masala; 1 pav CHOLA; For DAL makhani; 1 bowl Black DAL whole lentils; 1/2 bowl Tomato puree; to taste garlic; as needed Butter; 1/2 tsp Cumin powder; to taste Kashmiri red chilli powder

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#lunch3
Complete Punjabi platter meal

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#lunch3
Complete Punjabi platter meal

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Ingredients

For palak paneer
250 gmPaneer
5 judispinach
1Onion
2Tomato
as neededFresh cream
2 tspCumin seeds
5 clovesgarlic
For CHOLA
3Onion
4Tomato
ginger and garlic paste
1 tspChana masala
1 tspGaram masala
1 pavCHOLA
For DAL makhani
1 bowlBlack DAL whole lentils
1/2 bowlTomato puree
to tastegarlic
as neededButter
1/2 tspCumin powder
to tasteKashmiri red chilli powder

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Steps

1

For palak PANEER cut and boil palak then make a puree
2

In a pan put some oil add JEERA onion saute then add tomato saute add green puree put small pcs paneer and all ingredients then serve
3

For chana take a frying pan fry onion then put of it flame then in a mixing jar add fried onion tomato and all ingredients
4

Again in a pan put some oil fry ur paste then add chole and saute till it shown o from it then add required water and serve with rice or kulcha
5

For DAL MAKHANI boil black whole dal such is soaked overnight
6

In a pan put oil add garlic for frying put puree then DAL then all above ingredients cover and cook it untill it becomes soft
7

Add water if required serve with naan or JEERA rice.