Rava Dosa

Name: Rava Dosa
Cuisine: Indian
Ingredients: 1 cup sooji (semolina); 1/2 cup maida (refined flour); 1 cup rice flour; to taste salt; 1 tbsp ginger grated; 1-2 green chilies chopped; 2 tbsp coriander leaves chopped; 1/4 tsp asafoetida (hing); 1/2 tsp pepper powder; 1 tsp cumin seeds; 1 tsp flax seed (opt); 1 cup onion chopped; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bf1 - Dosas are hot favourite of everyone. They are healthy, nutritious and wholesome. They can be had not only for breakfast but any time of the day. So let me share Rava dosa which is an instant version, where there is no soaking or grinding required. Serve these delicious and light snack with coconut chutney and sambar for a satisfying meal.

Bethica Das @kitchen_flavours

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Ingredients

1 cupsooji (semolina)
1/2 cupmaida (refined flour)
1 cuprice flour
to tastesalt
1 tbspginger grated
1-2green chilies chopped
2 tbspcoriander leaves chopped
1/4 tspasafoetida (hing)
1/2 tsppepper powder
1 tspcumin seeds
1 tspflax seed (opt)
1 cuponion chopped
as neededoil to shallow fry

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Steps

1

In a bowl, mix together all the ingredients except oil. Add water and make a thin batter. It should be buttermilk like consistency. Keep aside for 15-20 minutes.
2

Pour the dosa batter, little at a time, around the edges first and then fill up the centre. Drizzle some oil around the edges and over it.
3

Lower the flame & cook the dosa till it is done one one side for 1-2 minutes. Flip it over & cook the other side too.
4

Serve with coconut chutney and sambar.