Veg pasta

Name: Veg pasta
Cuisine: Indian
Ingredients: 3/4 cup any pasta; 1 tomato finely chopped; 2 onion finely chopped; 1 tbsp ginger paste; 1 green chilli; as needed Oil; to taste Salt; to taste Red chilli powder; 1 tbsp mayonnaise; 1 tbsp tomato sauce; 1 tsp black pepper; as needed Roasted jeera

Divya Rohit Sukhija @cook_11872952

Veg pasta

Divya Rohit Sukhija @cook_11872952

Saved

Ingredients

3/4 cupany pasta
1tomato finely chopped
2onion finely chopped
1 tbspginger paste
1green chilli
as neededOil
to tasteSalt
to tasteRed chilli powder
1 tbspmayonnaise
1 tbsptomato sauce
1 tspblack pepper
as neededRoasted jeera

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Steps

1

Boil raw pasta in a deep pan and oil and 1 tbs salt.
2

Cook it will take around 10 to 15 min. To check whether pasta soft or not.one pasta in fork and bite it.
3

Now take a pan heat oil add onion, ginger paste,green chilli.cooked for till them brown.
4

Now add a tomato, mayonnaise, tomato sauce. And all spices and mix well.cook for 3-4 minutes.
5

Add boiled pasta in cooked veggies and mix well.cook again for 2-3 min.
6

Garnish with roasted jeera.serve hot with tomato sauce.