Blueberry muffins with Greek yogurt and honey

Name: Blueberry muffins with Greek yogurt and honey
Cuisine: American
Ingredients: 2 cups whole wheat flour; 1 cup all purpose flour; 1/2 cup + 3 tablespoons brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup light and fit vanilla Greek yogurt; 1/2 cup whole milk; 1 teaspoon vanilla extract; 2 large eggs room temperature; 1/4 cup honey; 1/2 cup olive oil; 2 cups blueberries

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Blueberry muffins with Greek yogurt and honey

ldscorpio1 @Letts_live_a_little

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Ingredients

2 cupswhole wheat flour
1 cupall purpose flour
1/2 cup+ 3 tablespoons brown sugar
1 tablespoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/2 teaspooncinnamon
1 cuplight and fit vanilla Greek yogurt
1/2 cupwhole milk
1 teaspoonvanilla extract
2large eggs room temperature
1/4 cuphoney
1/2 cupolive oil
2 cupsblueberries

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Steps

1

Preheat oven to 400 degrees
2

Line 12 cup muffin tin with paper liners and set aside
3

In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
4

In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
5

Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
6

Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
7

Allow muffins to cool before serving