Steps
- 1
Take a pressure coocker and add refined oil and jeera.
- 2
Then add ginger and garlic paste and cook for two min then add onion paste and cook until the paste colour turn into golden brown.
- 3
Add tomato paste and add all spices and cook for five min. Now add soaked black gram in it.
- 4
Add 3 glass of water. Close the pressure cooker tightly and after 5-7 whistles and vegetable is ready to serve
- 5
Now add paneer to chole and garnish with coriander.
- 6
Now it's ready to eat.
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