Lemon Chicken

Name: Lemon Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breast diced; 2 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp Teriyaki marinade & sauce; 1 egg slightly beaten; to taste Salt, Pepper, Garlic Salt; Olive oil or Veg oil; Ingredients for Sauce; 1/2 cup sugar; 2 tbsp cornstarch; 2 tsp chicken flavor bouillon; 1/2 tsp garlic powder; 1/2 cup ReaLemon juice; 2 tbsp catsup; 1 cup water

jglehenbauer @jlehenbauer

Longview, TX

When you are in the mood for Chinese Foods!

jglehenbauer @jlehenbauer

Longview, TX

When you are in the mood for Chinese Foods!

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Ingredients

4 servings

2large chicken breast diced
2 tbspcornstarch
1 tbspsoy sauce
1 tbspTeriyaki marinade & sauce
1egg slightly beaten
to tasteSalt, Pepper, Garlic Salt
Olive oil or Veg oil
Ingredients for Sauce
1/2 cupsugar
2 tbspcornstarch
2 tspchicken flavor bouillon
1/2 tspgarlic powder
1/2 cupReaLemon juice
2 tbspcatsup
1 cupwater

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Steps

1

Cut chicken into bite size pieces and put aside. In a medium bowl, combine egg, soy sauce, Teriyaki sauce, & cornstarch.
2

Add chicken, stirring to coat, marinate 10 minutes.
3

In a medium saucepan combine cornstarch, sugar, chicken broth, and garlic powder. Gradually add water, lemon juice, & catsup, mix well over high heat. Cook and stir till mixture comes to a boil. Reduce heat, continue cooking and stirring until sauce thickens. Keep sauce warm, low heat.
4

In large skillet, cook chicken in hot oil until tender and golden.
5

Arrange chicken on shredded lettuce or cooked rice, and then add sauce. I like mine with fried rice! Enjoy!!