Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Name: Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Yield: 4 savings
Cuisine: American
Ingredients: 400 grams Pasta; 200 grams Sliced Pork; 200 grams Cabbage; 100 grams Bean Sprout; 1/2 pieces Onion; 1 piece Carrot; 1/2 pieces Green Pepper; 4 tbsp Worcestershire Sauce; 2 tbsp Soy Sauce; 2 tbsp Sake (Rice Cooking Wine); 1 tbsp Salad Oil (Cooking Oil); As needed Salt; As needed Pepper; As needed Bonito; As needed Aonori seeweed

Saori Fujimoto @cook_2635889

Singapore

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 savings

400 gramsPasta
200 gramsSliced Pork
200 gramsCabbage
100 gramsBean Sprout
1/2 piecesOnion
1 pieceCarrot
1/2 piecesGreen Pepper
4 tbspWorcestershire Sauce
2 tbspSoy Sauce
2 tbspSake (Rice Cooking Wine)
1 tbspSalad Oil (Cooking Oil)
As neededSalt
As neededPepper
As neededBonito
As neededAonori seeweed

Saved

Steps

1

Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2

Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3

Drain well and wash the surface by running water.
4

Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5

Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6

Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.