Kingfish fried fish

Name: Kingfish fried fish
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces fish large; 2 tsp red chilli powder; 1 tsp turmeric powder; as needed semolina (Rawa) for coating; to taste salt; cooking oil (for frying)

Manisha Khatavkar @cook_manik

Goa India

#starters
King fish fried fish is almost always spicy, with a crusty crisp exterior from a thin coating of Semolina.

Manisha Khatavkar @cook_manik

Goa India

#starters
King fish fried fish is almost always spicy, with a crusty crisp exterior from a thin coating of Semolina.

Saved

Ingredients

15 mins

2 servings

2 piecesfish large
2 tsp red chilli powder
1 tspturmeric powder
as neededsemolina (Rawa) for coating
to tastesalt
cooking oil (for frying)

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Steps

15 mins

1

Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins
2

Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan.
3

Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white.