Yam/plantain sticks with egg sauce

Name: Yam/plantain sticks with egg sauce
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 Sticks Semi ripe plantain(peeled and washed); 3 Slices Yam(peeled and washed); 2 large eggs; 1 Red Onion(sliced); 2 Tomatoes (sliced); 2 bell pepper (sliced); 1 tsp Curry; 1 tsp thyme; cubes Knorr; Vegetable oil; Salt; Water

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Food for d soul

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Food for d soul

Saved

Ingredients

50mins

3 servings

2 SticksSemi ripe plantain(peeled and washed)
3 SlicesYam(peeled and washed)
2large eggs
1Red Onion(sliced)
2Tomatoes (sliced)
2bell pepper (sliced)
1 tspCurry
1 tspthyme
cubesKnorr
Vegetable oil
Salt
Water

Saved

Steps

50mins

1

Peel and wash ur yam and plantain and put in a pot of salted water and boil for 10-15mins or till done.
2

Once it's done, sieve and allow to cool then use a potatoes masher and mash both together. Then mould to form sticks and set aside.
3

In a frying pan, add enof oil for deep frying and begin to fry d sticks till golden brown. Ur yam/plantaim sticks r ready.
4

In a pot on medium heat, add a little oil, once hot, add ur onions,pepper and onions, ur curry, thyme and knorr cube, stir and allow it simmer for 3 mins.
5

Crack and whisk ur egg and add to d onion mixture and fry for 2mins. Ur egg sauce is ready.