Couscous, beans and liver porriage..
Lunch
Steps
- 1
Pick and wash your beans, put in a pot to cook
- 2
Slice your tomatoes, onions set aside
- 3
Wash your liver and set aside
- 4
Check your beans if soften a little pour in your liver, cover for 5min
- 5
In another pot put a little veg oil to heat a little, pour in your tomato, onions, crayfish, seasoning, pepper, more like making sauce
- 6
Pour all of the tomatoes sauce into the pot of beans and liver
- 7
Add a little water and allow to boil,
- 8
Add your couscous stir and cover to cook...
- 9
Serve and enjoy.. 😋
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