Pakode

Name: Pakode
Cuisine: Indian
Ingredients: 200 g besan; to taste Salt; 1 tsp Red chilli powder; 1 tsp Black pepper; 2 potatoes finally chopped; 1 Onion finely chopped; as needed Water; 1 tsp coriander powder; as needed Oil for frying

Dinesh Asija @cook_13689929

Pakode

Dinesh Asija @cook_13689929

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Ingredients

200 gbesan
to tasteSalt
1 tspRed chilli powder
1 tspBlack pepper
2potatoes finally chopped
1Onion finely chopped
as neededWater
1 tspcoriander powder
as neededOil for frying

Saved

Steps

1

Add besan in a large bowl
2

Add Red chilli powder, black pepper, coriander powder
3

Mix dry ingredients
4

Add little little water at a time and make a thick batter
5

Add potatoes,onion and mix
6

Add salt to taste
7

Heat oil in a kadhai or pan
8

Take a portion of batter and put it on pan
9

Fry till golden brown..
10

Serve with your favorite chutney

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Cooksnaps

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Dinesh Asija @cook_13689929

on September 24, 2018 12:13

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