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Dinesh Asija

Dinesh Asija

@cook_13689929
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  • Recipes (15)
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  • Dinesh Asija Dinesh Asija
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    Chowmin

    boiled noodles • onion sliced • cabbage sliced • green chillies chopped • Ginger chopped • capsicum slice • Salt • red chilli powder • black pepper • ajinomoto • Oil for cooking • vinegar •
    • Dinesh Asija Dinesh Asija
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      Gajar ka halwa

      grated gajar(carrots) • sugar • ghee • milk • almonds • cashew nuts
      • Dinesh Asija Dinesh Asija
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        Besan chilla

        besan • Water for batter • Salt • red chilli powder • black pepper • green chillies chopped • freshly chopped coriander • Oil
        • Dinesh Asija Dinesh Asija
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          Soya chaap masala

          soya chaap • tomato puree • onion puree • green chilli finely choopped • ginger grated • red chilli powder • black pepper powder • chaap masala • Salt • butter • fresh cream • Oil
          • Dinesh Asija Dinesh Asija
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            Seviyaan pulao

            seviyaan • potatoes chopped • onion sliced • capsicum sliced • tomato chopped • green chillies finely chopped • ginger grated • Water • Oil for cooking • cumin seed • black pepper • red chilli powder •
            • Dinesh Asija Dinesh Asija
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              Desi tadka rice(fried rice)

              potato diced • cabbage chopped • onions chopped • tomatoe chopped • capsicum chopped • rice boiled • Greens chillies finally chopped • Salt • red chilli powder • ajinomoto • black pepper powder • soya sauce •
              • Dinesh Asija Dinesh Asija
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                Besan Gatta

                besan • dahi • oil • Salt • black pepper • garam masala • red chilli powder • Coriander • Water for boil • ginger • coriander powder • green chillies •
                • Dinesh Asija Dinesh Asija
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                  Red tomato and green chutneys

                  For tomatoe chutney: • tomatoes roughly chopped • fresh red chilli slitted • Salt • black pepper powder • jeera • ginger • Oil for cooking • garlic crushed • vinegar • soya sauce • For green chutney: •
                  • Dinesh Asija Dinesh Asija
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                    Shahi Paneer

                    paneer diced • tomatoes puree • jeera • black pepper • garam masala • green chillies finally chopped • ginger grated • Salt • haldi • red chilli powder • coriander powder • kasuri methi •
                    • Dinesh Asija Dinesh Asija
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                      Rajma with rice

                      For Rajma: • Rajma • cumin seeds • red chilli powder • Salt • haldi • coriander powder • tomatoes and onions puree • water • green chillies finally chopped • ginger garlic paste • Coriander leaves for garnish •
                      • Dinesh Asija Dinesh Asija
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                        Pakode

                        besan • Salt • Red chilli powder • Black pepper • potatoes finally chopped • Onion finely chopped • Water • coriander powder • Oil for frying
                        • Dinesh Asija Dinesh Asija
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                          Boondi Raita

                          bondi • lassi • Salt • Black pepper • red chilli • roasted jeera
                          • 5 minutes
                          • 4 servings
                        • Dinesh Asija Dinesh Asija
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                          Lassi wali Kadhi

                          besan(Gram Flour) • potatoes diced • onion sliced • Green chilles chopped • kasuri methi • Salt • haldi powder • Black pepper • Red chilli powder • Oil for tadka • lassi
                          • Dinesh Asija Dinesh Asija
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                            Vegetables Poha

                            Poha(thick) • Green chilles • medium potatoes chopped • big capsicum chopped • tomatoe chopped • lemon wedge • jeera • Ginger • curry leaves • Black pepper • Red chilli powder • Salt •
                            • Dinesh Asija Dinesh Asija
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                              Gravy Manchurian

                              grated cabbage • grated carrot • capsicum finely chopped • maida • corn flour • Oil for deep frying • ginger finely chopped • garlic finely chopped • chilli sauce • soy sauce • water • black pepper crushed •
                              • 3-4 servings

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