Paneer Tikka With green dip

Name: Paneer Tikka With green dip
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm paneer; 1 small onion; 1/2 of the large capsicum; 4 bamboo skewers; as needed oil for brushing the pan; For green dip; 1/2 cup chopped coriander along with 5-6 leaves of mint leaves; 5 green chillies; 1 tsp cumin; 1 small piece ginger; to taste salt; 1/4 cup curd; 1 juice of lemon; 10 peanuts; 2 tsp oil; For marination; 1 tbsp besan dry roasted; 1/2 cup thick yogurt; 1 tsp roasted cumin powder; 1 juice of lemon; 2 tsp coarsely ground black pepper; pinch turmeric; 2 tsp Kashmiri red chilli powder; 1 tsp garam masala powder; 1 tsp each kasoori methi and chaat masala; 2 tsp ginger garlic paste; pinch orange food colour; to taste salt; 2 tbsp oil

Vanchita Shukla @cook_9366631

New Delhi

A tasty snack

Vanchita Shukla @cook_9366631

New Delhi

A tasty snack

Saved

Ingredients

20 minutes

2 servings

150 gmpaneer
1 smallonion
1/2of the large capsicum
4bamboo skewers
as neededoil for brushing the pan
For green dip
1/2 cupchopped coriander along with 5-6 leaves of mint leaves
5green chillies
1 tspcumin
1 small piece ginger
to tastesalt
1/4 cupcurd
1juice of lemon
10peanuts
2 tspoil
For marination
1 tbspbesan dry roasted
1/2 cupthick yogurt
1 tsproasted cumin powder
1juice of lemon
2 tspcoarsely ground black pepper
pinchturmeric
2 tspKashmiri red chilli powder
1 tspgaram masala powder
1 tspeach kasoori methi and chaat masala
2 tspginger garlic paste
pinchorange food colour
to tastesalt
2 tbspoil

Saved

Steps

20 minutes

1

Dip the skewers in a glass of water
2

Grind green dip ingredients and keep aside
3

In a large bowl take marination ingredient mix well
4

Add paneer onion and capsicum pieces,mix nicely and keep in refrigirator for 2 -3 hours
5

Heat a grill pan brush with oil
6

Arrange paneer onion and capsicum pcs alternately in the skewers
7

Keep in the pan and cook by flipping occasionally till light brown
8

When done serve with the dip